Swiss Chard Seedling, 80mm Net Pot, 8 pcs

Plant Swiss chard seedlings about 20-30cm (8-12 inches) apart in rows spaced 40-45cm (16-18 inches) apart. This spacing ensures proper air circulation and sunlight exposure, promoting healthy growth and reducing the risk of diseases.

Swiss chard can be harvested 50-60 days after planting seedlings, depending on the variety. Baby leaves can be picked as early as 30 days, offering continuous harvesting throughout the season.

Swiss chard thrives in full sunlight, requiring at least 6-8 hours of direct sunlight daily. It can tolerate partial shade but may grow less vigorously. For indoor growth, ensure a 12-hour light cycle under grow lights.

Plant in fertile, well-draining soil with a pH between 6.0 and 7.0. Swiss chard prefers soil enriched with compost or well-rotted manure to support its nutrient needs.

Keep the soil consistently moist but not waterlogged. Swiss chard benefits from regular watering, especially during dry periods. Water at the base of the plants to prevent fungal diseases.

Incorporate a balanced fertilizer into the soil before planting. As the plants grow, side-dress with compost or apply a nitrogen-rich fertilizer every 3-4 weeks to encourage leafy growth.

Swiss chard prefers an EC range of 1.8 to 2.3 mS/cm and a pH range of 6.0 to 6.5 in hydroponic systems. Regularly monitor and adjust the nutrient solution to maintain these levels.

Watch for pests like leaf miners, aphids, and slugs, which can damage Swiss chard. Ensure good air circulation to prevent diseases such as downy mildew. Use natural pest deterrents or organic solutions to address infestations promptly.