Swiss Chard
Swiss Chard, with its earthy flavor and vibrant stems, is a nutritious green that enhances dishes with both flavor and visual appeal, popular in a variety of cuisines.
Light | DLI | Temperature | EC | pH | Water | Soil & Fertiliser |
|---|---|---|---|---|---|---|
Full Sun to Partial Shade | 14 - 18 moles/m²/day | 8°C - 24°C | 1.8 - 2.5 mS/cm | 6.0 - 7.0 | Keep soil moist, avoid waterlogging | Well-draining soil enriched with compost or manure |
Swiss Chard is loved for its mild yet slightly earthy taste, often used in sautés, soups, and salads, bringing a balance of flavor and nutrients to meals.
When considering cultivation, Swiss Chard thrives in fertile, well-drained soil with full to partial sunlight. Its colorful stalks and tender leaves make it a versatile addition to many dishes.
A remarkable characteristic of Swiss Chard is its tender texture and slight bitterness, which mellows when cooked, making it an excellent choice for both raw and cooked recipes.
Harvesting Swiss Chard involves picking outer leaves while leaving the inner ones to grow. Its versatile flavor adapts well to a variety of cooking methods, from steaming to stir-frying.
Beyond its culinary appeal, Swiss Chard is packed with vitamins and minerals, contributing to a nutrient-rich diet and supporting overall health.
In summary, Swiss Chard’s mild flavor, vibrant appearance, and nutritional value make it a versatile and healthful ingredient, elevating dishes with its unique taste and color.