The Micro Green Kit
The Micro Green Kit
Wheat Grass:
Wheatgrass was carefully chosen as the epitome of personal development, embodying the journey of self-growth and innovation. Like individuals seeking to better themselves, wheatgrass, with its centuries-old heritage, represents rejuvenation and vitality. Its cultivation process mirrors the path of personal development, requiring intentional steps from nurturing the seed to fostering growth in challenging conditions. Individuals on their personal development journey find inspiration in wheatgrass, embracing its unique essence and nourishing properties as they strive towards their fullest potential.
Nutrition Highlights:
Wheatgrass microgreens is known to lower blood pressure, reduce cholesterol, and alleviate arthritis pain.
Boost your immune system, energy levels, metabolism, and cognitive functions. Packed with essential vitamins (A, B complex, C, E, K), minerals (Iron, Calcium, Magnesium), 17 amino acids, enzymes, proteins, chlorophyll, and phytonutrients – all in a highly concentrated form.
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Culinary Highlights:
Wheatgrass is a versatile microgreen with a unique taste, combining mild sweetness and a fibrous texture.
Perfect for enhancing juices and cocktails, Wheatgrass adds a vibrant and refreshing touch to various culinary creations. Whether you're a seasoned chef or an enthusiastic home cook, explore the culinary potential of Wheatgrass to elevate your dishes with its distinctive flavor profile and revitalizing properties.
List of Contents
Kraft cup with lid
Bag of potting mix
Sachet of wheat grass seeds
Wooden Spoon
Additional Materials Needed
Empty Container
Misting/Spray Bottle
Scissors
Instruction Guide
Step 1:
Pre soak the seeds in a container with water overnight or around 6hrs.
Step 5:
Cover lid to allow black out effect for 3-5 days.
Keep in (18°C - 25°C) room temperature.
Step 2:
Scoop potting mix into cup, press down lightly to create even surface.
Step 6:
Check daily to ensure seeds are moist and germinating.
Step 3:
Mist evenly with water.
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Step 7:
Remove lid and move the sprouted seedlings to a light source.
Step 4:
Spread seeds evenly and mist with water again.
Step 8:
Harvest with a pair of scissors in a week time.