About the Dish

Khao Yam
Khao Yam is a traditional Thai dish that is a type of rice salad. It typically consists of a colorful mixture of rice, herbs, vegetables, and sometimes seafood or meat. The ingredients are finely chopped or shredded and mixed together with a flavorful dressing made from ingredients like lime juice, fish sauce, and chili. Khao Yam is known for its vibrant colors, fresh flavors, and aromatic herbs, making it a refreshing and healthy option in Thai cuisine. It's often served as a light meal or as part of a larger spread during special occasions or festivals.
 

Nasi Ulam
Nasi Ulam is a traditional Malay dish popular in Malaysia, Indonesia, and parts of Southeast Asia. It is a type of rice dish that features a medley of herbs, vegetables, and aromatic spices mixed with steamed rice. The herbs used in Nasi Ulam can vary but often include ingredients like lemongrass, kaffir lime leaves, turmeric leaves, and Thai basil, among others. The mixture is finely chopped and mixed with rice, creating a fragrant and flavorful dish that is both nutritious and satisfying. Nasi Ulam is typically served at room temperature and can be enjoyed on its own or accompanied by other dishes such as grilled meats or seafood.

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Jungle x Corridor Farmers Edition

Jungle's version of this dish is a delightful fusion of flavors and textures, elevating the traditional recipe with a contemporary twist. Combining a mix of puffed brown rice and fragrant turmeric rice, the dish offers a harmonious blend of nutty and earthy undertones. Toasted coconut and cashews add a satisfying crunch, while a zesty lime dressing lends a refreshing tang to each bite. What truly sets this dish apart is the inclusion of fresh herbs provided by Corridor Farmers, adding a burst of vibrant color and aromatic freshness. With each mouthful, diners are transported to the lush jungles of Southeast Asia, where the bounty of nature meets culinary creativity in a truly memorable culinary experience.